Fill up with mountains, cooking and real talk in our newest series featuring Olympic medalist and Stio Mountain Athlete Devin Logan. A freeskier and pro chef, she melds her love of big mountain lines and soul-satisfying flavors for a perfect blend that'll leave your hunger for community—and the outdoors—totally satisfied.

Every adventure starts at home—and the same with Devin Logan's series as she takes us along on her tour of food and outdoor adventure. It's a love letter to Alta Ski Area—and her go-to buffalo chicken wrap—and the easy warmth of her own, welcoming kitchen. She brings the same effortless style to cooking that she brings to skiing—simple, soulful and always hitting the sweet spot. Flavors of home, mountains and memories collide in this first episode.

Devin road trips to Lake Tahoe to cook and celebrate the life of a friend by skiing some of the lines he loved, with a few of the people he loved. It’s a tribute to the mountains, friendship and blower Sierra pow, melding the flavors of community, celebration and sadness into bowls of homemade ramen that contain so much more than food.

Mountain culture is about more than just the descent—it’s about the community you build along the way. In this episode of Let Her Cook, Stio Mountain Athlete Devin Logan heads to the heart of the Colorado Rockies to explore the soulful landscape of Crested Butte. The journey begins at the local farmers market, where Devin dives into the flavors of the Gunnison Valley and connects with fellow mountain powerhouses and Stio Mountain Athletes Sara Beam Robbins and Sierra Schlag.